I just had the most delicious sea bass for lunch, courtesy of Sarah, Surf Simply's incredible culinary wizard. After the woefully overcooked dorado tacos I had last night at [redacted], this was a sensational way to restore my appetite for the delicious local fish that is plentiful on the Pacific coast of Costa Rica. Along with the fish we had squash, fried plaintain, rice and beans of course, and a delicious strawberry-pineapple smoothie. Life is good.
Sarah's food is always excellent, but what I appreciate almost as much as how good it tastes is the care she takes to make sure that every meal covers all the nutritional bases. This is critical when you are spending 3+ hours a day in the water. Surfing demands so much energy from your body that you are hungry almost all of the time, and you will eat just about anything edible that you can get your hands on. It's a very good thing when that just so happens to be a well-balanced meal that's delicious to boot.
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